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Old February 5th, 2014, 04:54 PM
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Does anyone have a maple syrup corn bread recipe they'd really recommend? My wife has been baking some and they've all been tasty, but I still think there's room for improvement. This seems like the site to find it!
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Old February 5th, 2014, 05:38 PM
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We just serve the corn bread hot with lots of butter and even more maple syrup poured over the top.
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Old February 5th, 2014, 06:18 PM
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Quote:
Originally Posted by sirwildcard View Post
Does anyone have a maple syrup corn bread recipe they'd really recommend? My wife has been baking some and they've all been tasty, but I still think there's room for improvement. This seems like the site to find it!
sirwildcard - I think You are on to something - A recipe section for recipes that use maple syrup as an ingredient. Would You post Your Mrs. Recipe for Maple Syrup Corn Bread? We would like to have it as we both like Corn Bread. Thanks - --Mike and Shar--
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Old February 6th, 2014, 02:26 AM
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1 1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup nonfat milk
1/2 cup maple syrup the darker the better
3 tablespoons melted butter
combine the flour, cornmeal, baking powder and salt.
In a separate bowl mix together the egg, milk, syrup and butter, pour into dry ingredients.
Bake at 400F for 15-20 minutes.
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Old February 6th, 2014, 02:53 AM
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3rdgen.maple -- Thanks for Your Corn Bread Recipe using maple syrup. I appreciate it. Being it contains maple syrup - it would be a sweet food - thus a confection - good place for recipes with maple syrup in them. - again thanks . ----Mike----
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Old February 6th, 2014, 03:00 AM
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Your Welcome, it was my grandmas recipe.
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Old February 6th, 2014, 09:10 AM
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sounds great. We make corn fritters every year in the saphouse and pour fresh maple syrup over them
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Old February 6th, 2014, 10:02 AM
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I likes cornbread. One snack I enjoy is a piece of corn bread with syrup drizzled onto one side, then lay this syrup side down into a hot sizzling pat of butter in a fry pan. Then you can do the other side if you want, but one side is good. It forms a sweet, sticky and crunchy coating. I bet you can't eat just one. Works great with honey too.

Thanks, now I'm starving
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