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Old November 20th, 2012, 07:56 PM
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Default Maple Cheesecake

Maple Cheesecake
8 oz. cream cheese-softened
8 oz. whipped topping
cup maple syrup
1 pre-made graham cracker pie crust

Mix all ingredients together and pour into pie crust. Let chill 24 hours. You can also substitute maple syrup with 1/2 cup maple sugar for a faster setup time. I highly recommend making 2 cause I doesnt last that long.
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Old November 20th, 2012, 08:17 PM
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Quote:
Originally Posted by 3rdgen.maple View Post
Maple Cheesecake
8 oz. cream cheese-softened
8 oz. whipped topping
cup maple syrup
1 pre-made graham cracker pie crust

Mix all ingredients together and pour into pie crust. Let chill 24 hours. You can also substitute maple syrup with 1/2 cup maple sugar for a faster setup time. I highly recommend making 2 cause I doesnt last that long.
My family uses this recipe with the sugar. We found it in a booklet put out by Steve Childs. (I think)

3rd is right. Make 2
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Old November 20th, 2012, 08:27 PM
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Originally Posted by Wiam View Post
My family uses this recipe with the sugar. We found it in a booklet put out by Steve Childs. (I think)

3rd is right. Make 2
Its a recipe I grabbed off NYSMPA a long time ago. The sugar sets it up faster but just as good with maple syrup just have too wait with a watering mouth longer
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Old November 20th, 2012, 08:46 PM
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My wife has used the recipe for our open house a number of years. We use maple sugar AND maple syrup .That way you are able to sell BOTH!!

Jim
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Old November 20th, 2012, 10:44 PM
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Wonder what it would be like if you just heated the syrup to the temp for nuts, it is pretty much caramelized at 245) and poured it over the cheesecake
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Old December 20th, 2015, 12:58 PM
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Well as xmas is approaching I thought I would bump this thread seeing how I have been requested to make 4 of these for the family xmas party.
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Old December 20th, 2015, 01:02 PM
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Well as xmas is approaching I thought I would bump this thread seeing how I have been requested to make 4 of these for the family xmas party.

Well heck I think some of Tim's AKA Sugarsands monkey bread is in order too.
Here's the recipe: Monkey Bread
3/4 cup granulated sugar (part granulated maple)
2 tsp ground cinnamon
4 cans (7.5 oz each) Pillsbury biscuits

1/2 cup butter
3/4 cup packed brown sugar (can use part granulated maple,

Grease bundt pan. Mix sugar and cinnamon in one gallon bag or bowl. Cut each biscuit into quarters. Coat by shaking in bag and place in pan. In saucepan melt butter and brown sugar. Pour over biscuits. Bake 350 for 45 min or until golden. Cool 5 min and turn upside down over plate.

This has been a long time family favorite.Enjoy
Tim
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