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Old November 20th, 2012, 07:25 PM
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Default Maple fudge

Thought I would share a recipe I make for the holidays. Its very simple and very addicting.

1 quart of maple syrup
1 1/4 cups peanut butter.

Boil the syrup to 240 remove from burner if you dont the peanut butter will burn. Add the peanut butter and stir till color and consistency changes to a creamy texture, does not take more than 5 minutes to stir. Pour into molds or in a baking dish. I also have used this same recipe but substituted hershey chocolate chips or butterscotch chips.

Last edited by 3rdgen.maple; November 20th, 2012 at 07:45 PM.
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Old November 20th, 2012, 07:42 PM
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Quote:
Originally Posted by 3rdgen.maple View Post
Thought I would share a recipe I make for the holidays. Its very simple and very addicting.

1 quart of maple syrup
1 1/4 cups peanut butter.

Boil the syrup to 340 remove from burner if you dont the peanut butter will burn. Add the peanut butter and stir till color and consistency changes to a creamy texture, does not take more than 5 minutes to stir. Pour into molds or in a baking dish. I also have used this same recipe but substituted hershey chocolate chips or butterscotch chips.
340 Degrees and your only worried about burning the peanut butter ??? LOL
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Old November 20th, 2012, 07:46 PM
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340 Degrees and your only worried about burning the peanut butter ??? LOL
I think you changed that, it was 240 Now just go make some there wise guy.
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Old November 21st, 2012, 06:22 AM
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I tried it 3rd. Thanks for the upcoming cavities That stuff is GOOD. I downsized it and did it with about 4 oz of syrup and 2 spoons of peanut butter, and I stirred them once the syrup was done, and it was like making candy. Kind of like maple brittle or something... Thanks for sharing, now I have to make more.
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Old November 22nd, 2012, 10:30 AM
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Thank you. this is a very good recipe!
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Old November 22nd, 2012, 01:00 PM
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3rdgen.maple Thank you for this great recipe! My 11 year old Granson just told me that making this fudge is now a new Thanksgiveing tradition at our house!! JimL.
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Old November 22nd, 2012, 01:38 PM
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Your all welcome, glad to hear that recipe put some smiles on faces.
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