Classified Ads Photo Gallery Message Boards Sugarbush Directory Sugarmaker Journals Live Chat News & Events
  #1  
Old June 1st, 2012, 09:48 PM
whalems's Avatar
Member
Producer
 
Location: Honor Michigan
Number of Taps: 1000
Join Date: Dec 2011
Classified Ads: 4
Photos: 10
Posts: 363
Thanked 17 Times
  View my photos   View my ads  
Default Maple Brittle?

Does anyone have a reciepe for brittle using maple? I love peanut brittle and would like to try it with maple instead of corn syrup.
__________________
Mike Whaley
4x11 rebuilt vermont arch
Smoky lake maple same side draw off reverse flow
Smoky Lake auto-draw
smoky Lake 2x4 finisher
wes fab short bank filter press (new for 2016)
Delaval 78 vacuum pump
1000 on vac
650 gallon zero tank
700 gallon surge tank
Gilles Bernhard double mechanical releaser
Deer Run Maple 500 GPH RO
https://www.facebook.com/WhaleysMapleSyrup
Reply With Quote
  #2  
Old June 5th, 2012, 12:04 PM
whalems's Avatar
Member
Producer
 
Location: Honor Michigan
Number of Taps: 1000
Join Date: Dec 2011
Classified Ads: 4
Photos: 10
Posts: 363
Thanked 17 Times
  View my photos   View my ads  
Default

anyone?
__________________
Mike Whaley
4x11 rebuilt vermont arch
Smoky lake maple same side draw off reverse flow
Smoky Lake auto-draw
smoky Lake 2x4 finisher
wes fab short bank filter press (new for 2016)
Delaval 78 vacuum pump
1000 on vac
650 gallon zero tank
700 gallon surge tank
Gilles Bernhard double mechanical releaser
Deer Run Maple 500 GPH RO
https://www.facebook.com/WhaleysMapleSyrup
Reply With Quote
  #3  
Old June 5th, 2012, 10:58 PM
3rdgen.maple's Avatar
Sugarbush.Info Administrator
Manufacturer
 
Location: Altmar, NY
Number of Taps: 2000
Join Date: Oct 2011
Journals: 9
Photos: 29
Posts: 6,355
Thanked 961 Times
  View my photos   Read my journals
Default

Did some searching for you on the net. Heres what I came up with. Mind you I havent tried any of these so Im not responsible for wasted syrup on a bad batch of Brittle

Maple Brittle

Ingredients:

2 C maple syrup
2 T butter
t cream of tartar
Scant dash of salt
Directions
Grease a 7x7 sheet pan
Add all ingredients to a small, heavy saucepan. Bring to a boil. DO NOT stir
When mixture reached 280 degrees remove from heat and pour onto prepared pan
Break into pieces when cool
Reply With Quote
The Following User Says Thank You to 3rdgen.maple For This Post:
500592 (June 7th, 2012)
  #4  
Old June 5th, 2012, 11:00 PM
3rdgen.maple's Avatar
Sugarbush.Info Administrator
Manufacturer
 
Location: Altmar, NY
Number of Taps: 2000
Join Date: Oct 2011
Journals: 9
Photos: 29
Posts: 6,355
Thanked 961 Times
  View my photos   Read my journals
Default

1 cup firmly packed brown sugar
3/4 cup maple syrup
1/4 cup butter
1 cup lightly salted cashew halves
1/2 teaspoon baking soda

Directions:

1
Butter large baking sheet; set aside. Combine brown sugar and syrup in 2 quart heavy saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture comes to a full boil [4 to 9 minutes].
2
Add butter; continue cooking, stirring occasionally, until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand [10 to 18 minutes]. Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto prepared baking sheet, spreading evenly to 1/8 to 1/4 inch thickness. Cool completely. Break into pieces. Store in container with tight-fitting lid.


Read more: http://www.food.com/recipe/maple-cas...#ixzz1wyitgHEc
Reply With Quote
The Following User Says Thank You to 3rdgen.maple For This Post:
500592 (June 7th, 2012)
  #5  
Old June 5th, 2012, 11:02 PM
3rdgen.maple's Avatar
Sugarbush.Info Administrator
Manufacturer
 
Location: Altmar, NY
Number of Taps: 2000
Join Date: Oct 2011
Journals: 9
Photos: 29
Posts: 6,355
Thanked 961 Times
  View my photos   Read my journals
Default

Maple Walnut Brittle

Ingredients

3/4 cup light corn syrup
3/4 cup dark maple syrup
3/4 cup granulated sugar
1 1/2 cups walnuts, chopped
Vegetable oil for coating spatula and baking sheet

Preparation

1.
Combine corn and maple syrups and sugar in a 2-quart souffle dish. Cook, uncovered, at 100 percent power in a high-power microwave oven for 5 minutes.
2.
Remove from oven and stir well. Stir in walnuts. Cover tightly with microwave plastic wrap. Cook for 11 minutes. While mixture cooks, coat a large baking sheet and a metal spatula with vegetable oil. Prick plastic to release steam.
3.
Remove from oven and uncover. Stir. Pour brittle onto baking sheet. With spatula, spread mixture into a thin, even layer, making sure walnuts are evenly distributed. Let harden.
4.
When brittle is cool, break into chunks with a wooden mallet or rolling pin. Store in an airtight container.
Reply With Quote
The Following User Says Thank You to 3rdgen.maple For This Post:
500592 (June 7th, 2012)
Reply  

Thread Tools Search this Thread
Search this Thread:

Advanced Search

 

The total tap count of our members is now: 2,753,283

Copyright ©2009~2019 Sugarbush Info