White spots on candy

[DiamondGal]

Hello. I made some maple candy around Christmas time and now it has a few spots that are white. It just looks like soft white sugar when I scraped it off. I don't think it's mold but I don't want to get sick either. Do you think it's safe to eat? Should I melt it back down and make sugar out if it and would I need to add anything?

[sweeter creations]

Originally Posted by DiamondGal

Hello. I made some maple candy around Christmas time and now it has a few spots that are white. It just looks like soft white sugar when I scraped it off. I don't think it's mold but I don't want to get sick either. Do you think it's safe to eat? Should I melt it back down and make sugar out if it and would I need to add anything?

The candy you made at christmas time usually has only a 2-3 week shelf life . Did you crystal coat the pieces ? They will last 2-4 months but are alot more work .


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[sweeter creations]

Can you show a picture of them ?


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